Making Breakfast Burritos in Bulk

I found this blog, The Simple Dollar, which I now *love*. In this post, Trent talks about pre-making batches of breakfast burritos and freezing them for later. I have been thinking about doing this for a year!

Anchorage has the very best breakfast burritos I’ve ever eaten. They are wonderful and you can make so many choices!! I love the black bean, potato, egg, sour cream, mmmmm.

I read the recipe that the Trent posted to his blog, and then made my plan. We eat burritos all the time for dinner, with the same wraps, using refried beans, rice, salsa, cheese, onions and anything else leftover too. We love them! So, I am going to follow his recipe but add potatoes and rice, for more protein and carbs. I want to get good at making them so that I can send them out on the boat this summer for Tom and his fishing crew. Did you know that the combination of rice and beans creates as valuable a protein for the body as meat? And it’s a lot more digestible too! Here’s the wiki …